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Food Display

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OD360N Open Deck Fridge
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OD300N Open Deck Fridge

Timing is Everything

Short Term Rental Available on Selected Open Deck and VFX Models Now*

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Learn More about the Food Display Series

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads - Executive Chef, Steel Bar and Grill

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen - Executive Chef, Red Lantern

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

SKOPE is Toitu carbonreduce certified
Sustainability

SKOPE is Toitu carbonreduce certified  

At SKOPE, we’re committed to sustainability and are working hard on actions in our th…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

- Owner, Paneton Bakery

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

- Food Service Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's