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Custom Bar Display Fridge Lighting, The Carlton, Christchurch
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Contact Customs

Contact the SKOPE Customs Team

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For example; size, shape, features, accessories, type of products to be stored, installation location, expected delivery date.
Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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SKOPE for Inspiration

SKOPE is Proud to be an APCO Member
Sustainability

SKOPE is Proud to be an APCO Member 

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Which Delivery Model is Best for Your Business? 

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What You Can Learn from the Hotel Industry’s Take on Asset Management 

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How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

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Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

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Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“During the New South Wales floods in Australia in 2021 a bottle shop lost everything. They were able to quickly access short term rental fridges to get back up and running whilst they waited for their insurance claim to be processed. Because most of the bottle shops were also damaged in the town, they were able to generate increased sales during this time.”

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

- Hospitality Consultant, David Quon & Associates

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Case Study: Gordon River Cruises 

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Case Study: Bennelong